Nantucket Wild Gourmet and Smokehouse: This Week's Buy Fresh Buy Local Feature

This week, the Belfry Bistro's executive chef, Daniel Kenney, will be creating a dish feautring delicious smoked salmon from Nantucket Wild Gourmet & Smokehouse!  Sold locally at the Sandwich Farmer's Market, this smoked salmon will be sure to create a memorable dish.  According to their website, the NWG "is the home of probably the world's best Real Wild Alaskan Cold-Smoked Salmon.  We've mastered the ancient craft of smoking seafood in the traditional manner of the Irish and Scottish experts - hand made slowly in small batches, visually controlled and taste-tested every step of the way to acheive the perfect subtle balance of salt and smoke as well as a delicate taste and texture that will truly tantalize your palate."